Our smoked mission olives are sublime for fans of anything smoked. The smoke is evident but it doesn’t overwhelm the flavor of the olive, the smoke intensifies some of the more nuanced notes of the olive. In a light sunflower and dash of olive oil. Once you’ve eaten these olives (they’re incredibly moreish so it won’t take long!), use the oil for dipping bread, salad dressings and drizzling over pasta dishes, pizza or roast veg.